Pairings | Onion tart
Top pairings for dry and off-dry Alsace whites
Posted on April 15 2014 at 07:53
On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.
White onion and cheddar tart and Mayacamas chardonnay
Posted on April 2 2024 at 09:37
I was really spoilt for choice with wine pairings at Claridges last week. (It’s not often I get to write a sentence like that …)